Laboratories

This center is mandatory in the management of universities agricultural sector, which was the main basis for the development of qualified professionals in the field of agriculture, where the training is conducted manufacturing practice and research work of teachers and university professors.

The laboratory is established in 1986.  All equipment specialized departments of the Faculty of Agronomy, Zooingineering faculty and departments of other faculties in the present tense used and centralized.

The lab opened in 2010 . Scientific and practical direction corresponds with the latest technology in the cultivation of lemon greenhouse conditions, using modern methods and techniques to increase it , prevention , prevention of the spread of harmful insects.

It was formed in 2007y.Since first days of the formation laboratory managed Saidov SH.In structure of the laboratory act two directions –agro technology and engineering. Agrotechnological direction of the laboratory leads the program on technologies growing of corn, vegetables, rice, young fruit tree and their registrations.

In 2008 in region «Gissar" was open scholastic base.  The manager of scholastic base was Haitov A.B. At present time the manager, is Nazarov SH. The opening of this base was made by the order Government of Tajikistan in the field of fish breeding and opening specialtyfish breeding on Zooingineering ....

In the early 60s at the University operated three training and production facilities " Hissar ", " Kaktash ", "Selection" , each of which is specialized in areas of production agriculture. Training and Production Agriculture " Hissar " specializes in horticulture , " Kaktash " - on livestock and "Selection" ....

In laboratory «Processing of agricultural products» classes on the study of devices, operating principles and design calculation facilities for primary processing of milk POH-1.

In a university laboratory machinery and equipment for livestock farms conduct laboratory and practical classes on the devices, principles of operation and construction-technological calculations of equipment for the preparation and distribution of feed.

In the training lab conduct laboratory and practical classes on the devices, operating principles, basic adjustments and calculations constracture- technological equipment for the preparation of tomato paste, apple juice, apricot juice, cherry juice, drink from the hips, pickles and tomatoes.

This technology park, students study the device and principles of seeders, spreaders of mineral and organic fertilizers, soil processing machines, harvester, shredders mineral and organic fertilizers, and others.

In a university laboratory in the park of agricultural machinery, students study the mechanism and operation of agricultural machinery: Plant protection mowers, balers, grain, mineral fertilizers, Strippers, ginning, and winnowing.