TAJIK AGRARIAN UNIVERSITY NAMED SHIRINSHO SHOTEMUR

Chairs

Department of Chemistry

Units of study in Agricultural Chemistry for Science students cover aspects of chemistry and biochemistry which are relevant in basic and applied biological sciences including agriculture, the environment and food science. Senior units of study include Chemistry and Biochemistry of Foods A and B (AGCH3025 and AGCH3026).

These senior units of study introduce students to the applied aspects of food chemistry science or to applied environmental chemistry. Emphasis is placed on the chemistry of both naturally occurring molecules of biological, agricultural and environmental significance (foods and natural fibers), and chemically synthesized (insecticides and herbicides). 

 Study in the discipline of Agricultural Chemistry is offered by the Faculty of Agriculture and Environment. Units of study in this major are available at standard level.